Pineapple Fried Rice Recipe

Pineapple Fried Rice Recipe

I love me some fried rice! I always try to order some whenever I’m at Chinese restaurants; but other than that, there’s one other ‘fried rice’ that I love! Of course it’s no other than the Thai’s signature dish: Pineapple Fried Rice! It’s not only such a sweet ‘tropical’ dish but it’s also a hit for vegetarians!

What I love most about this is that despite expecting it to be such a sweet-laden plate, it actually surprises you with those notches of spiciness—much like how Thai cuisine is supposed to be! Mixing four tastes: sour, salty, spicy, and sweet!

Disclaimer: the easy recipe below is not owned by me, but by The Cookery Place! I was invited before to join them on a cooking class and yeeeep, we cooked Thai dishes! One of which was this one. Let’s get cookin’!

Serves: 4

2 cups Rice, cooked
1/2 cup Coconut Milk
1 cup Pineapple, diced
4 tsp Curry powder
2 tsp Sugar
2 tbsp Soy Sauce
4 stalks Spring onion, sliced
1 tsp Bird’s eye chili, sliced
2 pcs Tomato, sliced
1/4 cup Ham, diced
2 tsp Cilantro leaves


  1. Pour the coconut milk in to a wok or a pan on medium heat and cook until the oil surfaces. Add then the curry powder and stir until fragrant.
  2. Add the pineapple and stir-fry, mixing everything together.
  3. Add in the rice and stir-fry. Season with the sugar and soy sauce.
  4. Stir to mix everything together. Adjust the seasoning if necessary.
  5. Transfer the rice to a plate (or a halved pineapple!). Top with sliced tomatoes, spring onion, ham, and chili before serving.


How about you?

  • Do you like Thai food?

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  1. Wow! this looks so delish. it's so mouth watering, I would love to try this recipe. My hubby loves friend rice, he might like it.

  2. It looks so pretty! I agree with Ang Sarap. Awesome presentation.

  3. I love this recipe (without Egg...) Will try soon

  4. I love the presentation, well done


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