This was actually my first time to cook lamb and fortunately enough, it ended up pretty good! Juicy and medium rare doneness! Yum!
I served this with some french fries and some mint jelly for our ‘lamb dip’ (I bought mint jelly at Santi’s!). So yeah. Why not whip this up for your loved one to surprise them? *wink*
Just a note though: about the roasting part, you don’t need to follow my minutes by heart. You can adjust it as you like, especially since we all have different ovens that tend to have different heat levels, settings, etc. (For mine, I used convection type of heating.)
Leave a comment below if you need any help, or if you have suggestions. :)
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I am Aileen Adalid. At 21, I quit my corporate job in the Philippines to travel the world. Today, I am a digital nomad (entrepreneur & travel writer) living a sustainable travel lifestyle.
My mission? To show you how it is absolutely possible to create a life of travel, and I will help you achieve that through my detailed travel guides, resources, and tips!
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